Achilty Hotel, North of Scotland Restaurant Lunch Menu

Sample Lunch Menu | Back | A La Carte Menu | Supper Club

	Appetisers
	• Homemade Soup of the day	£2.80
	• Prawn Marie Rose	£4.75
	• Chef's Pate	£4.25
	• Sweet Pickled Herring	£4.50
	• Garlic Mushrooms	£4.95

	Main Courses
	• Rump Steak served with mushrooms, tomatoes, sauteed onions and chips	£6.95
	• Cajun Chicken served with a Saffron Rice	£7.50
	• Grilled Fillet of Haddock, served with chips and peas	£7.95
	• Chicken and Mushroom Pasta	£6.50
	• Homemade Salmon Fishcakes served with new potatoes, salad and sweet chilli sauce	£7.95
	• Tomato, Red Onion and Basil Bruschetta	£5.95
	• Cullen Skink	£5.50
	• Black Pudding with Caramalised Apples	£6.95

Hot Baguettes
• Minute Steak with Onions and Mushrooms	£5.95
• Chicken and Pesto	£6.50
• Tuna and Cheddar Melt	£4.95
• Brie and Cranberry	£3.95


Desserts
• All of our desserts are homemade and change daily

Sample Sunday Lunch - £9.95 per person

• Soup of the day

• Garlic Mushrooms

•Sweet Pickled Herring

• Chef's Pate

• Prawn Cocktail

• Roast of the day

• Chicken and Haggis with a Creamy Whisky and Onion Sauce

• Poached Scottish Salmon served on a bed of
• Spinach topped with a dill butter

• Vegetable Lasagne

Choice of Homemade Desserts

Achilty Hotel, Contin, By Strathpeffer,Ross-Shire, Scotland, IV14 9EG | PHONE: +44 (0) 1997 421355 | FAX: +44 (0) 1997 421923 |